DAYTON, Ohio (August 6, 2018) – Locally owned restaurant chain Hot Head Burritos will soon launch its first restaurant under a new brand: Hot Head Burritos Cantina. The newly-renamed store at 1113 Brown Street in Dayton will feature a new look, along with a full bar and weekly margarita and daily beer pitcher specials.
As the flagship store, patrons of the Brown Street location will often get to try items not available in other locations like special craft taco recipes, appetizers and other items being tested for addition to the chain nationwide.
To celebrate the concept launch, Hot Head will host a ribbon cutting ceremony and open house, during which, guests will be able to tour the newly remodeled restaurant.
“We look forward to showing off the Hot Head of the future to our hometown,” said Ray Wiley, Co-founder of Hot Head Burritos.
Hot Head Burritos was founded in Dayton, Ohio in 2007 with the first store in Kettering, Ohio by Ray Wiley and a business partner. Hot Head Burritos began franchising in 2009 and has grown to more than 70 locations in seven states. The menu includes a wide variety of Mexican food including burritos, bowls, tacos, nachos, quesadillas, and salsas with a focus on their eight unique sauces from Mild to Wild. Beer and margaritas have been added to three of the Dayton stores with more to come.
What: Ribbon Cutting/Grand Re-Opening for Hot Head Burritos
When: Tuesday, August 7, 2018
Time: 3 pm – 5 pm
Where: Hot Head Burritos Cantina, 1113 Brown St. Dayton, OH 45409
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8 N. Main Street | Suite 100 | Dayton, Ohio 45402-1904 | (937) 226-1444
